Caribbean Holiday Salad

[pepper60]

INGREDIENTS

• 1 tablespoon vegetable oil
• 2 tablespoons minced fresh ginger root
• 2 limes, juiced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon white sugar
• 1/2 teaspoon crushed red pepper flakes
• 2 pounds large cooked shrimp, peeled, tails on
• 1/2 cup chopped fresh cilantro

DIRECTIONS

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce,
sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.