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Old 07-26-2007, 05:12 PM
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Talking Crock Pot Beef Brisket

Crock Pot Beef Brisket

8 to 10 pound beef brisket or pot roast

1 teaspoon garlic

3 teaspoons salt

3 tablespoons chili powder (or to taste)

2 tablespoons pepper

2 cans beef broth

1/4 cup soy sauce

3/4 cup Worcestershire sauce

Trim fat from meat. Place brisket in crock pot and add garlic, salt, chili powder, pepper, beef broth, soy and Worcestershire sauces. Cook on high for 3 hours, turn to low for 5 hours. The seasonings make a spicy dish, so you may prefer to reduce the chili powder to your taste
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