Round Steak Casserole

[Modemouth]

Round Steak Casserole

1-1/2 pounds round steak, tenderized

3 or 4 potatoes, cut lengthwise

1 pound frozen cut green beans

Sliced onion to taste

Salt and pepper to taste

1 can cream of mushroom soup

Brown meat, cut into serving pieces, place in 9 by 13-inch baking pan. Layer with potatoes then green beans, then onion. Add salt and pepper. Pour soup over all. Cover with foil. Bake at 350 degrees for 1-1/2 to 2 hours, until meat is tender. Makes 8 servings. Serve with spicy cornbread and a tossed salad.