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  #1  
Old 03-10-2006, 12:51 PM
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Talking Is your homemade Bailey's Irish Cream steeping for March 17th? recipe

Bailey's Irish Cream


Ingredients:
1 cup light cream
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions:
Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.

Serving Ideas : Shake well before serving. NOTES : Liqueur will keep for 2 months if refrigerated.
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Old 03-10-2006, 10:30 PM
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Wow....yummy
I don't have Irish Whiskey in the house but I can pick that up on Monday.....

Do we have to wait for St Patty's Day? hee, hee, hee

Lori Ann
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Old 08-25-2006, 02:28 AM
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Thumbs up Homemade Irish Cream

Homemade Irish Cream





Makes 4 cups:



1 cup Light cream
1 14-oz can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 tsp Instant coffee crystals
2 tbsp Chocolate syrup
1 tsp Vanilla
1 tsp Almond extract


Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
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Old 08-28-2006, 06:54 PM
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looks yummy
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Old 02-27-2008, 02:40 AM
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Quote:
Originally Posted by Lori Ann View Post
Wow....yummy
I don't have Irish Whiskey in the house but I can pick that up on Monday.....

Do we have to wait for St Patty's Day? hee, hee, hee

Lori Ann

OMG, no...let's not wait...let's practice till it's perfect
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Old 02-27-2008, 06:42 AM
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Bumping for Booze
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Old 02-27-2008, 09:49 AM
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Oh, Danny Boy
The drinks, the drinks are flo-o-wing
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Old 02-26-2009, 04:40 AM
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Old 02-28-2010, 01:50 PM
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