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Old 08-12-2007, 02:44 PM
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Talking Fried Lemon Slices...beyond delish!!!

Fried Lemon Slices

(I had never had or heard of these before. They were served with salmon at my son's rehersal dinner and were beyond delish!)


Serves 4
Degree of difficulty: Low


You need:

1 Lemon - any kind except those ones with extra thick skin
Flour
Beaten egg
Fresh breadcrumbs made by putting trimmed white bread into processor
Olive oil

Method:
Scrub lemon and dry. Cut into very very fine slices. Squeeze dry in your hands. Dip into flour, then eggs and lastly into fresh breadcrumbs. Patting down for a firmer hold. These can be made ahead and refrigerated up to an hour.

Pour Ĺ cm of oil into heavy based frying pan. When hot gently lower the lemon slices and cook until crisp. Turn and crisp. Drain on paper towels.

Serving suggestion:
Delicious with

a.. fish
b.. chicken
c.. prawns
d.. sauteed veal
e.. on their own with a dab of mayonnaise
For a further garnish and flavour hit top with

a.. capers
b.. anchovy
c.. pureed roasted garlic


***If you don't want to go to all that trouble. Just dip the lemon slices into seasoned flour and pan fry in oil until lightly browned around the edges and some of the center is crisp looking too.****
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Old 08-12-2007, 02:51 PM
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Oh! Oh! Oh! I think these are going on my "ya gotta try this" list! When I was a kid I used to eat lemons, but hadda stop 'cause they were doing bad things to my teeth. Wonder if frying them would remove some of the acids? Thanks for sharing!
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