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  #1  
Old 08-12-2007, 03:59 PM
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Funicon The Cowboy Cookin' Thread

Cowboy Coffee
No one wanted to get between a cowboy and his coffee. There were lots of "recipes" for making coffee, which was always the same brand, Arbuckles. According to Arbuckles: The Coffee That Won the West (Francis Fugate, Texas Western Press), one of them was:

"Take two pounds of Arbuckles, put in 'nough water to wet it down, boil for two hours, and then throw in a hoss shoe. If the hoss shoe sinks, she ain't ready."
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Last edited by Modemouth : 07-25-2008 at 04:38 PM.
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Old 08-29-2007, 11:57 AM
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Funicon Cowboy Joe's Hoofprints

Cowboy Joe's Hoofprints


1 (12-count) package refrigerator breadsticks

2 tablespoons melted butter

Poppy seeds and/or black sesame seeds

Additional melted butter

Preheat the oven to 375 degrees. Unroll the breadsticks and separate on a parchment-lined baking sheet. Shape into "horseshoes." Brush with 2 tablespoons butter. Sprinkle with poppy seeds. Bake for 10 to 11 minutes or until golden brown. Brush with additional butter before serving. Makes 12.
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Old 10-27-2007, 06:14 AM
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Talking Cowboy Beans

<H4>Cowboy Beans

INGREDIENTS:
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 2 tbsp. sorghum or other molasses ( I leave this out)
  • 1 tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tbsp. mustard
  • 1 can (approx. 16 ounces) pork 'n beans
  • 1 can (approx. 16 ounces) butter beans, drained
  • 1 can (approx. 16 ounces) kidney beans, drained
  • 1 can (approx. 16 ounces) pinto beans, drained
  • 1/2 lb. bacon, cooked and crumbled
PREPARATION:

Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.

</H4>
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Old 10-27-2007, 08:06 AM
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This recipe sounds really good!
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Old 02-19-2008, 07:49 AM
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Smile Cowboy Chicken Casserole

Cowboy Chicken Casserole (this is easier than it looks... )

2 pounds skinless, boneless chicken breasts
2 1/2 cups chicken stock
1/2 cup dry white wine
1/4 cup coarsely chopped fresh cilantro leaves
1 1/2 tablespoons fresh lime juice
2 garlic cloves, smashed
1 teaspoon black peppercorns
1 1/4 teaspoons salt
1/4 teaspoon dried Mexican oregano
2 bay leaves
6 tablespoons unsalted butter
1 pound white button mushrooms, wiped clean and stems trimmed, quartered
Pinch freshly ground black pepper
4 tablespoons all-purpose flour
1 1/2 cups whole milk
12 cups tortilla chips
2 cups finely chopped onions
1 cup finely chopped bell peppers
2 jalapeno peppers, stem and seeds removed, finely chopped, optional
8 ounces grated Pepper Jack
8 ounces grated Cheddar
1 tablespoon Emeril's Southwest Seasoning, recipe follows
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup chopped drained canned tomatoes
1 (4-ounce) can diced green chiles, drained



Combine the chicken, chicken stock, wine, cilantro, lime juice, garlic, peppercorns, 1 teaspoon of the salt, the oregano, and bay leaves in a medium saucepan and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Remove from the heat and allow the chicken to cool in the poaching liquid for 45 minutes. Remove the chicken from the cooking liquid and tear or cut into bite-size pieces. Reserve the chicken. Strain the cooking liquid and reserve.

Preheat the oven to 350 degrees F.
Heat the butter in a large skillet over high heat until foamy. Add the mushrooms, the remaining 1/4 teaspoon salt, and the black pepper and cook, stirring occasionally, until the mushrooms release their liquid. Continue to cook until the mushrooms are golden brown and all the liquid has evaporated, about 6 minutes. Sprinkle the mushrooms with the flour, stir to blend, and cook for 1 minute. Add the milk and stir, scraping up any bits from the bottom of the pan. Cook until the mixture begins to thicken. Add 1 1/2 cups of the reserved chicken cooking liquid, stir, and cook until very thick and flavorful, about 10 minutes. Remove from the heat. Place the tortilla chips in the bottom of a 9 by 13-inch glass casserole. Crush the chips with your hands so they form a thin layer on the bottom of the dish. Pour 1 cup of the reserved cooking liquid over the tortilla chips and allow them to soak up the liquid. Scatter the chicken over the top of the tortilla layer. Spread the chopped onions, bell peppers, and jCowboy Chicken Casserole alapenos evenly over the chicken. Top with half of the grated cheeses. Sprinkle with the Southwest Seasoning, chili powder and ground cumin. Spoon the reserved mushroom mixture evenly over the top of the spices, then top with the tomatoes and green chiles. Cover with the remainder of the cheeses. Bake uncovered for 40 to 45 minutes, or until the cheese is bubbly and the casserole is heated through. Let sit for 5 minutes before serving.

Tip: This casserole may be prepared in advance and frozen until ready to use. Simply allow it to thaw 1 day in the refrigerator and come to room temperature before baking.
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Old 03-06-2008, 06:16 AM
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Thumbs up Cody Cowgirl Casserole

Cody Cowgirl Casserole

by Wendy Evarts
“Because Cody, Wyo., is a true Western town and the home of Buffalo Bill, our guests have given Wild West names to many of our favorite recipes. This hearty recipe will give any cowboy or cowgirl a good start to the day.”

Ingredients
Vegetable oil or nonstick
cooking spray
1 pound bulk sausage, browned and drained
˝ pound bacon, cooked, drained and crumbled
12 ounces frozen hash brown
potatoes
1 medium green bell pepper, chopped
2 tablespoons chopped
green onions
2 cups shredded Cheddar
or Monterey Jack cheese, divided
1 cup reduced-fat Bisquick
3 cups 2% reduced-fat milk
˝ teaspoon salt
4 eggs





Instructions
1. Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
2. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
3. Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).

The Next Day
4. Preheat oven to 375F. Remove dish from refrigerator.
5. Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.
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  #7  
Old 06-18-2008, 11:43 AM
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Arrow Uncle Howard's Cowboy Stew

Uncle Howard's Cowboy Stew

1-1/2 to 2 pounds ground beef

6 slices bacon

1/2 cup chopped green pepper

1 clove garlic, crushed

2 (1-pound, 13-ounce) cans tomatoes

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chili powder

1 (12-ounce) can whole kernel corn, drained

1 (16-ounce) can red kidney beans, drained

2 cups cubed potatoes

Cook bacon until crisp; drain, crumble and save. Saute onion, green pepper and garlic in bacon drippings until tender. Add ground beef and cook until browned, breaking up with fork as it cooks. Add tomatoes, salt, pepper and chili powder. Cover and simmer 30 minutes. Add vegetables and simmer till done. Sprinkle with bacon. Yield: 8 servings.
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Old 06-18-2008, 11:46 AM
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Lightbulb Cowboy Potato and Vegetable Bake

Cowboy Potato and Vegetable Bake

1/2 cup (1 stick) unsalted butter, melted

4 medium baking potatoes, (about 2-1/2 pounds), peeled and sliced 1/8-inch thick

3 medium carrots, sliced 1/4-inch thick

2 medium zucchini, scrubbed and sliced 1/2-inch thick

4 ounces fresh mushrooms, sliced 1/4-inch thick

1 medium onion, chopped

1 medium green bell pepper, seeded and chopped into 1/2-inch pieces

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup (4 ounces) shredded sharp Cheddar cheese

Preheat the oven to 400. Brush the inside of a 13 by 9-inch baking dish with some of the melted butter.

Add the vegetables, drizzle with the remaining melted butter, sprinkle with the salt and pepper, and toss well.

Bake, stirring occasionally, until the potatoes are tender, about 1 hour. During the last 15 minutes, sprinkle with the cheese.
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Old 07-08-2008, 10:38 AM
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this sounds real good, gonna have to try this one!
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Old 07-25-2008, 04:27 PM
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