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Old 08-12-2007, 03:00 PM
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Smile Easy Chile Relleno Casserole

CHILE RELLENO CASSEROLE

1 can evaporated milk
4 eggs
4 4 oz. cans of diced green chiles. ( I use fresh ones in the fall)
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. flour
3/4 lb. Monterey Jack cheese, grated
3/4 lb. Cheddar cheese, grated

Lightly oil an 8" square pan. Pllace half the chilies and cover with half the cheese. Add another layer of chilies, then another layer of cheese. Beat eggs, add milk, and baking powder, flour and salt. Pour on top. Bake 45 minutes in a 350 degree oven. Serves 6 to 8 as a main dish or cut into smaller squares for appetizers.
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