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Old 08-27-2007, 11:38 AM
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Smile Chunky Applesauce

Chunky Applesauce

8 cups chopped peeled tart cooking apples (about 3-1/2 pounds)

1/2 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally.

Remove from the heat; mash the apples (a potato masher works well) until sauce reaches desired consistency. Serve warm or cold. Yield: about 3-1/2 cups.
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