Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 09-30-2007, 09:46 AM
pepper60's Avatar
pepper60 pepper60 is offline
Big Buddy
 
Join Date: Feb 2006
Location: Virginia
Posts: 58,337
pepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIPpepper60 is a MBB VIP
Default Chipotle Pot Roast

Chipotle Pot Roast 3 or 4 chipotle chilies stemmed and dried
3 large garlic cloves
5 medium tomatillos husked
1/2 t. salt
1/4 t. sugar
3 lb. boneless pot roast
1 T. oil

To make the Chipotle Sauce:
Roast the chipotle chilies in a dry pan for about 30 seconds. Cover with hot water and let sit for 30 minutes. Roast the garlic cloves under the broiler until they start to color. Then roast the tomatillos under the broiler on a baking sheet about 5 minutes on one side then the other side until blackened. Add the garlic cloves, tomatillos, salt and sugar in a blender and process to a fine puree. Add 3 to 4 T. water to give the sauce a medium consistency.

Put the roast in a shallow pan and cover with the salsa. Cover and refrigerate for several hours. Scrape the salsa from the roast and pat dry. Reserve sauce. Saute roast in a 5 qt. pan until brown on both sides. Add 1 C. of water to the pan and add the reserved sauce. Cover tightly and bake at 325įF. for 2 hours. Sprinkle the roast with cilantro and serve.
__________________
Support Lighthouse Preservation
It's Part Of Our Heritage
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump