Texas Chicken Casserole
3 c. cooked, diced chicken
8 flour tortillas, cut in strips
1 small onion, cut in rings
2 c. grated cheddar cheese
1/2 c. chicken broth
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can diced green chiles
Put chicken in bottom of casserole, then layer with tortillas, onion and cheese.
In medium bowl whisk together the chicken broth, cream of chicken soup, Ro-Tel tomatoes and green chiles. Pour over top of casserole.
Bake at 350 for 40-45 minutes until bubbly.