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Old 09-30-2007, 10:10 AM
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Default Liver & Apple Casserole

Liver & Apple Casserole

1 pound of calves liver
2 medium onions, sliced
6 slices of bacon
4 ounces of butter mushrooms
1 teaspoon of dry mustard
2 ounces of fat
1 ounce of flour
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 1/4 cup of water
2 medium apples
1 teaspoon of dry mustard

Cut liver into thin slices. Mix flour, salt, pepper, mustard together and
coat liver. Brown liver in heated fat. Grease casserole dish. Fill in layers liver, sliced apple, slice onion then mushrooms. Top with bacon. Add
water, cover and bake at 350ļF. for 1 1/2 hours, removing lid for last
20 minutes. Serves 4.
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