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Old 03-16-2006, 12:12 PM
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Thumbs up Warm Springs Vidalia Marmalade Hot Dog Topping

Warm Springs Vidalia Marmalade Hot Dog Topping

It's almost time for Vidalias!!
Ingredients


2 teaspoons olive oil

1 pound Vidalia onions, sliced very thin

1 teaspoon minced garlic

1 tablespoon balsamic vinegar

2 tablespoons brown sugar

1 teaspoon fresh rosemary, finely chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Heat oil in a large, heavy skillet over medium-high heat. Add onions and sauté until lightly brown, (about 8 to 10 minutes). Add garlic and cook for 60 seconds or until garlic is fragrant.

Stir in vinegar, sugar, rosemary, salt and pepper and immediately reduce heat to low. Cook an additional 5 minutes or until marmalade is thick, stirring occasionally.

Spoon over hot dogs as desired.
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