Crisco® Original No-Stick Cooking Spray
1 tablespoon Crisco® Pure Canola Oil
1 cup chopped celery
1 cup chopped onion
1 medium green bell pepper, chopped
1 pound ground beef
1 (14 1/2 oz.) can Italian-style stewed tomatoes, undrained
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 cup water
1 bay leaf
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (12 oz.) package egg noodles, cooked and well drained
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1.HEAT oven to 375ºF. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
2.HEAT oil in a large skillet heat over medium heat. Add celery, onion and green pepper. Cook and stir until tender. Add meat to skillet. Cook until browned, stirring occasionally. Drain.
3.ADD tomatoes, tomato sauce, tomato paste, water, bay leaf, basil, salt and black pepper. Reduce heat to low. Simmer 5 minutes, stirring occasionally. Remove bay leaf.
4.PLACE noodles in prepared baking dish. Spoon meat mixture over noodles. Stir slightly to combine. Sprinkle with cheeses.
5.BAKE 25 to 30 minutes or until cheese melts. Remove baking dish to cooling rack. Let stand 10 minutes before serving.