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  #21  
Old 04-08-2006, 05:42 AM
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It is nexy Saturday 4/15 at our house...hehehe.
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  #22  
Old 04-08-2006, 06:40 AM
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Well Mary, my dinner isn't going to be quite as exotic as yours...but here it is,
Pineapple and Brown sugar glazed ham (our fav)
fresh green beans
mashed potatoes (at my 4yr old's request)
deviled eggs
salad
homemade rolls
peach cobbler
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  #23  
Old 04-08-2006, 06:51 AM
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Looks like a road trip.. Mary's on Saturday Leannes on Sunday I don't know what we're having because I don't know what we're doing! My husband doesn't usually have easter off but this year he does and both sides want us to go there.. Maybe we'll just stay home..
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  #24  
Old 04-08-2006, 08:22 AM
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Come on over Krissy....the more the merrier!!
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  #25  
Old 04-08-2006, 08:26 AM
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I'll be working. Probably have a ham sandwich when I get home.
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  #26  
Old 04-08-2006, 09:30 AM
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awww you can come to NY...
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  #27  
Old 04-08-2006, 09:39 AM
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Quote:
Originally Posted by nymom40
awww you can come to NY...

OK, I will bring my ham sandwich.
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  #28  
Old 04-09-2006, 06:03 PM
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Default Easter Greek Lamb

Ingredients:
5 lb. leg of lamb, boneless
1 cup olive oil
1/2 cup red wine vinegar
2 Tbsp garlic, minced
1/2 cup parsley, chopped
1/2 cup dill, chopped
4 Tbsp oregano
Black pepper
Directions:
Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper.
Butterfly the lamb and pepper generously on both sides. You can ask your butcher to make the butterfly cut if you are uncomfortable. Basically, itís just a cut down the center deep enough to allow you to spread the meat open in the pan.
Cut some slits in the meat. Marinate the lamb for 2 - 24 hours
Drain marinade from lamb and put lamb in 425 degree oven in shallow roasting pan for about 45 minutes or until you get an internal temperature of 135 degrees. Let lamb rest 15 Ė30 minutes before serving.
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  #29  
Old 04-09-2006, 10:56 PM
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Wow, the menus sound really good....

Mary, deep fried turkey is huge here in North Carolina, lol. I had never even heard of such a thing until I moved here from CT. Krissy, I've been in that spot before - do whatever is the least stressful for you and your family...Leanne, make sure hubby and the kids help out with the cooking and cleaning up afterwards

I gave up the Easter Dinner cooking six years ago - hubby does it now...I think he is plannng a ham with all the fixings. I eat whatever he cooks, lol.

Wouldn't it be nice to have a big ole MyBargainBuddy pot luck Easter Dinner! Yes, Diane you can bring your ham sandwich!

Hee, hee, hee....

Lori Ann
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  #30  
Old 04-09-2006, 10:59 PM
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Sounds totally yummy......
I know Bruce will love this recipe!

Thanks Krissy!

Lori Ann
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