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  #31  
Old 04-10-2006, 03:43 PM
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Default Jelly Bean Popcorn Heaven

6 - 8 cups popcorn
1 (7 ounce) jar Marshmallow Creme
1/2 cup peanut butter
1 cup small jelly beans

Mix Marshmallow Creme and peanut butter in a large bowl. Stir in popcorn and jelly beans until coated evenly. Press mixture into greased 9-inch square baking pan. Refrigerate until set, about 4 hours.

Cut into squares.
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  #32  
Old 04-10-2006, 04:13 PM
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YUMMY! Just in time for Easter!
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  #33  
Old 04-10-2006, 08:50 PM
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I like this only minus the peanut butter and jelly beans and plus spice drops. Mmmmmm.
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  #34  
Old 04-11-2006, 10:44 PM
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Thumbs up Easter cup cakes!




• A cupcake (baked from your favorite recipe)
• White icing
• Shredded coconut
• Pink decorators' sugar
• Jelly bean nose
• Large marshmallow
• Mini marshmallows




Step 1:

Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.


Step 2:

Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators' sugar and set them in place for ears.


Step 3:

Add a jelly bean nose and eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators' gel pupils or whiskers, if you like.I made these last year for Easter and my kids and their friends loved them!
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  #35  
Old 04-12-2006, 09:09 AM
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awww they are so cute, who would want to eat them lol i bet the kids would love to help decorate them too
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  #36  
Old 04-12-2006, 09:11 AM
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Quote:
Originally Posted by nymom40
6 - 8 cups popcorn
1 (7 ounce) jar Marshmallow Creme
1/2 cup peanut butter
1 cup small jelly beans

Mix Marshmallow Creme and peanut butter in a large bowl. Stir in popcorn and jelly beans until coated evenly. Press mixture into greased 9-inch square baking pan. Refrigerate until set, about 4 hours.

Cut into squares.
oh i have made this several times but never heard of the jelly bean part, its also good if you mix in some choc chips or melt choc and drizzle it on top
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  #37  
Old 04-12-2006, 09:20 AM
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Default cute bunny shaped bread



Easter Bunny Bread
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old.

INGREDIENTS
2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Lettuce leaves
Use Dip of your choice

DIRECTIONS
Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. X 6-in. Oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. Deep, on each side of head for whiskers. Cut second loaf into four equal portions. For ears, shape two portions into 16-in. Ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. Oval for back paws. Cut two 1-in. Slits on top edge for toes. Position on each side of body.

Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. Balls for front paws; shape the remaining piece into two 1-in. Balls for cheeks and one 1/2-in. Ball for nose. Place paws on each side of body; cut two 1-in. Slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth. Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool. Place bread on a lettuce-lined 16-in. X 13-in. Serving tray. Cut a 5-in. X 4-in. Oval in center of body.

Hollow out bread, leaving a 1/2-in. Shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf. 24 servings
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  #38  
Old 04-12-2006, 11:10 AM
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Totally adorable missy - I agree that they might be too cute to eat, hee, hee, hee...

Lori Ann
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  #39  
Old 04-12-2006, 08:50 PM
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That is so darn adorable!!!!!
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  #40  
Old 04-12-2006, 09:31 PM
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Thumbs up Bunny Cake!

Here's another, that I make every year. Normally i give it to some one. I even out line the ears with pastel m&ms and fill in the ears with the pink ones.




Easter Bunny Cake



1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO Oil
3 eggs
Prepare cake according to package instructions, using two standard, round cake pans.

Buttery Cream Frosting

1/2 cup Butter Flavor Crisco Shortening or 1/2 Butter Flavor Crisco Stick
7 cups confectioners' sugar
2-1/2 teaspoons vanilla
1/2 cup milk, plus more if needed

In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.

Assembly

1. Cut cake according to diagram.
2. Arrange cakes on large serving plate, as shown.
3. Frost entire cake; sprinkle with coconut and decorate.


4. Arrange thin licorice strips for whiskers and smile, gumdrops for eyes and nose and SMUCKER'S Jelly Beans for bow tie decoration.

Pillsbury is a trademark of The Pillsbury Company, used under license.
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