Here's another, that I make every year. Normally i give it to some one. I even out line the ears with pastel m&ms and fill in the ears with the pink ones.
Easter Bunny Cake
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO Oil
Prepare cake according to package instructions, using two standard, round cake pans.
Buttery Cream Frosting
1/2 cup Butter Flavor Crisco Shortening or
1/2 Butter Flavor Crisco Stick
7 cups confectioners' sugar
2-1/2 teaspoons vanilla
1/2 cup milk, plus more if needed
In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
1. Cut cake according to diagram.
2. Arrange cakes on large serving plate, as shown.
3. Frost entire cake; sprinkle with coconut and decorate.
4. Arrange thin licorice strips for whiskers and smile, gumdrops for eyes and nose and SMUCKER'S Jelly Beans for bow tie decoration.
is a trademark of The Pillsbury Company, used under license.