Grilled Peach and Red Bell Pepper Salsa
It's PEACH SEASON here in Oklahoma. . .time to break out all those wonderful, juicy peach recipes!
Preparation takes about 15 min and this recipe makes around 6 servings
Cooking time - 10 min
2 tbsp olive oil
1 tbsp cider vinegar
1 clove garlic, pressed
2 tbsp fresh basil, finely chopped
1 tbsp fresh mint, finely chopped
2 large peaches, firm but ripe, halved and pitted
1/2 cup bottled roasted red bell peppers, drained and cut into half inch pieces
Prepare grill or turn on broiler.
Combine first 4 ingredients and salt and pepper to taste in a bowl.
Lightly brush cut side of peaches with half of the oil mixture.
Grill or broil peaches about 2 minutes on the cut side only until golden. (Don't let them burn!) Transfer to a rack to cool. Chop peaches and combine with remaining ingredients and oil mixture in a bowl.
Season with salt and pepper to taste and toss.
Life is just a chance to grow a soul.