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Old 07-25-2008, 04:50 PM
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Thumbs up Orange-Avocado Chicken Salad

Orange-Avocado Chicken Salad

1/4 cup lime juice

2 teaspoons salt, divided

4 cups cubed cooked chicken

2 cups frozen peas, thawed

1 cup coarsely chopped carrots

1/2 cup thinly sliced celery

1/3 cup minced fresh parsley

1 cup mayonnaise or salad dressing

3 tablespoons orange juice

1/4 teaspoon pepper

Torn salad greens

6 medium navel oranges, peeled and sectioned

4 medium ripe avocados, peeled and sliced

1/4 cup thinly sliced green onions

In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Place greens on a serving platter or individual plates. Top with chicken salad; arrange orange sections and avocado slices around salad. Sprinkle with green onions. Drizzle with lime juice mixture. Yield: 12 servings.
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