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Old 07-27-2008, 05:03 PM
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Default Pig's Knuckles With Red Cabbage & Raisins

4 pig's knuckles
2 red cabbages, cored, cut in pieces, washed
1 cup of raisins, washed, stemmed
Seasonings to taste
  1. Put cabbages, pig's knuckles and seasonings in a kettle.
  2. Cover with water to 2 inches above top of food materials.
  3. Place cover on kettles.
  4. Cook slowly for about 1 hour.
  5. Add the raisins and cook about 6 to 8 minutes longer.
  6. Then serve
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