4 pig's knuckles
2 red cabbages, cored, cut in pieces, washed
1 cup of raisins, washed, stemmed
Seasonings to taste
- Put cabbages, pig's knuckles and seasonings in a kettle.
- Cover with water to 2 inches above top of food materials.
- Place cover on kettles.
- Cook slowly for about 1 hour.
- Add the raisins and cook about 6 to 8 minutes longer.
- Then serve