I made these for work and they went so fast that I only got the 1 that I kept out for myself lol
they are very simple and my niece used to make them by herself when she was young.
1 pkg. (18 oz.) Chocolate Chip Cookie Bar Dough (or any flavor)
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Morsels, any flavor
PREHEAT oven to 350° F. Grease 20 mini-muffin cups (i use pam).
PLACE squares of dough into prepared muffin cups; press down to make a deep well.
BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).
When I take them out of the oven I have to 'redo' the well part because they always seem to fill in while baking. Also, make sure you let them cool completely so that they come out of the pan without breaking.