4 large Del Monte® bananas
cup all purpose flour
cup light brown sugar, firmly packed
1 cup old fashioned rolled oats
cup unsalted butter, cut into little pieces
4 individual serving baking dishes
Preheat oven to 400° degrees. Slice bananas in 1/4 inch pieces.
Place the bananas cut side down in individual serving prepared
baking dishes. Place dry ingredients into a medium-mixing bowl.
Add the butter to the dry ingredients until the mixture is crumbly.
Spread the crumble mixture over the bananas in an even layer,
pressing down slightly. Place the dish in the oven and bake about
10 to 15 minutes.