Cool Whip Icing
1 sm. box instant vanilla pudding (regular or sugar free)
1 c. milk
1 sm. container Cool Whip (any kind)
Mix instant vanilla pudding and milk together; add Cool Whip
and mix again.
(Cool Whip needs to be thawed)
Refrigerate until you want to use it or if you have any leftover.
Support Lighthouse Preservation
It's Part Of Our Heritage