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  #1  
Old 11-03-2008, 03:16 PM
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Default OMG- fried onions make a great "breading"

My friend mentioned to me that she had a great recipe for oven baked chicken that you coat with crushed up fried onions (like you top green bean casserole with). Well, I decided to experiment.
I crushed up about 1 cup of those babies and mixed it with 1/2 cup flour, a little paprika, salt and pepper. I used this mixture to coat pork chops, and then baked them. They were SOOOOO good. My husband raved. I think this topping would be good on just about any baked meat.
Just thought I'd share...
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Old 11-03-2008, 04:18 PM
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Thanks Darcie!
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Old 11-04-2008, 12:37 AM
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I've always used them when I do Roast Beef, crumbling them over the meat and in the broth/water in the bottom of the pan.
Adds great flavor!
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Old 11-04-2008, 12:56 AM
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My hubby loves to just eat them out of the can....
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Old 11-07-2008, 07:51 PM
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I put these on my salad too.....has anyone tried the cheddar cheese flavored ones yet?? I just purchased some this week
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Old 11-07-2008, 08:48 PM
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Those are tasty too!

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Originally Posted by Christine View Post
I put these on my salad too.....has anyone tried the cheddar cheese flavored ones yet?? I just purchased some this week
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Old 11-10-2008, 08:04 AM
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I have made chicken tenders & breasts coated with the french fried onions & spices & I loved them. They were some of the best baked chicken I have made.
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Old 11-28-2008, 01:34 PM
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will give this a try, thanks
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