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  #1  
Old 03-09-2006, 03:11 PM
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Thumbs up Moroccan Spiced Sweet Potatoes

Moroccan Spiced Sweet Potatoes


Ingredients


6 large Roma tomatoes. I used a can of diced tomatos

2 1/2-3 pounds sweet potatoes, peeled and diced into 1-inch pieces ( I microwaved these until soft, cooled, peeled, and then diced)

3 tablespoons butter

2 cloves garlic, minced

1 medium onion, diced

2 teaspoons sweet paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon sugar

Juice of 1/2 lime

Cilantro for garnish
Directions

Melt butter. Add garlic, onion and spices and reduce heat to medium low. Saute 5-7 minutes until onion is crisp-tender and coated with spices. Add tomatos and sugar and cook 3-4 minutes.

Add diced sweet potatos to contents of skillet over potatoes and toss. Garnish with cilantro.

If desired, squeeze 1/2 lime over dish just before serving.
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  #2  
Old 03-09-2006, 03:36 PM
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sounds totally yummy....

sounds totally healthy I e-mailed the link to myself...

I make the mistake of forgetting about sweet potatoes until Thanksgiving, lol

I'm trying to get more into the habit of cooking traditional "holiday" food all year round.

Thank you Mary


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  #3  
Old 03-09-2006, 09:08 PM
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Thanks for sharing your recipe Mary. I'm looking forward to making this.
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  #4  
Old 08-05-2008, 09:59 AM
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these sound real good, thanks for the recipe mary
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  #5  
Old 08-05-2008, 10:15 AM
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This is kinda funny. I was thinking about this recipe yesterday. I can't wait for sweet potatoes.
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Last edited by Modemouth : 08-05-2008 at 04:40 PM.
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  #6  
Old 08-05-2008, 04:36 PM
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I buy sweet potatoes all year round at my local grocery store. I love roasting them in olive oil with salt and pepper.
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Old 08-06-2008, 01:16 PM
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they sound really good right now.
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Old 11-16-2009, 03:46 PM
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Old 11-12-2012, 07:00 PM
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