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Old 11-05-2008, 04:47 PM
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Thumbs up Cool and Spicy Noodles

Cool and Spicy Noodles
Makes 8 servings
1 pound pasta (linguine works best)
4 cloves minced garlic
4 tablespoons sesame oil
4 tablespoons soy sauce
4 tablespoons hot sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
Optional ingredients (see cook's notes)
Cook's notes: If you have them on hand or care to change up the flavors of this chilled pasta salad, add any or all of the fol lowing: 2 tablespoons sesame seeds; Ĺ cup chopped fresh ci lantro; 1 bunch chopped scalli- ons. If you choose to add any of the optional items, do so along with the other ingredi ents combined in the mixing bowl (see below).
Cook the noodles: Boil salted water and follow package di rections to cook the pasta.
Prepare the dressing: Combine garlic, oil, soy and hot sauces, vinegar and ginger in a mixing bowl and whisk.
Assembly: When the pasta is ready, drain and transfer to a 13-by-9-inch pan lightly coated with cooking spray. Pour ingredients in mixing bowl over pasta and toss with a pair of tongs. Adjust ingredi ents to taste.
Presentation: The noodles can be served hot, but they are es pecially good when thoroughly chilled (cover tightly and re frigerate for two hours, or overnight) and served cold.
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Old 11-07-2008, 07:48 PM
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wow.....I love this type of salad and it costs 8.99 a lb here at the deli........I just may have to try this one
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