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Old 11-13-2008, 11:59 AM
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Default Nancy's corn dip

Nancy's corn dip:
2 cups monterey jack & colby cheese mixture (comes packaged
that way in cheese section)
2 cups mayo
1 cup fresh parmesan
two 11 oz. cans of Mexicorn (in vegetable section with the corn)
2 oz. can of jalapenos

Mix together and bake at 350 degrees for 40 minutes. Serve with
Frito's scoops.
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