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  #1  
Old 11-21-2008, 03:40 PM
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Default Adult Winter Beverages

Chai Yai Yai


The Chai Yai Yai combines the tastes of almond, orange and lemon.

Ingredients:

1 tea bag chai tea
8 oz. hot water
3 oz. milk
1 oz. bourbon
1/4 oz. amaretto (an almond-flavored liqueur)
1/4 oz. Grand Marnier (an orange-flavored liqueur)
Lemon wedge
3 whole cloves

Preparation:


Brew tea in 8 ounces of hot water for three to four minutes.

Remove tea bag.

In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally.

Pour into a coffee mug.

Add bourbon, amaretto and Grand Marnier.

Stir briefly.

Stud lemon wedge with the cloves and add to mixture.
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  #2  
Old 11-21-2008, 03:41 PM
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Default

Raspberry Hot Chocolate

Ingredients:

1 oz. plus 1 tsp. raspberry liqueur (Chambord's)
1 oz. white crème de cacao
8 oz. hot chocolate
Whipped cream
1 fresh raspberry (if you wish)

Directions:

Pour raspberry liqueur and white crème de cacao in a cappuccino mug.

Add hot chocolate and stir.

Top with a dollop of whipped cream.

Drizzle teaspoon of Chambord on top of the whipped cream.

Top with a fresh raspberry.
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  #3  
Old 11-21-2008, 03:42 PM
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Default

Irish Coffee


Ingredients:

8 oz. hot coffee, black
1-1/2 oz. Irish whisky
1 tsp. sugar
whipped cream


Directions:

Place 1 tsp. sugar in the bottom of an Irish coffee cup. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.

Pour in 8 oz. piping hot coffee. Top it off with a heaping spoonful of whipped cream.
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  #4  
Old 11-21-2008, 03:43 PM
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Default

Hot Toddy


Ingredients:

1-1/2 oz. whiskey
1 oz. honey
1 lemon
3 oz. hot water

Directions:

In an Irish coffee mug, combine 1-1/2 oz. whiskey, 1 oz. honey, the juice of one lemon and 3 oz. hot water. Stir.
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  #5  
Old 11-21-2008, 03:44 PM
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Default

Hot Buttered Rum


This drink is a bit labor intensive, but it'll sure warm ya up!

Ingredients:

Makes 1 serving

1 cup water
1 cinnamon stick
grated nutmeg
3 whole cloves
2 tsp. brown sugar
1 tsp. butter
1-1/2 shots dark rum
1 orange, sliced
sugar for rim

Directions:

Pour water into a pot and bring to a boil.

Add cinnamon stick, nutmeg, cloves and brown sugar.

Simmer for 45 minutes, strain and return liquid to pot.

Whisk in butter and add rum.

Rub the rim of your mug with an orange slice and dip the rim into any granulated sugar.

Pour in rum mixture.

Add another fresh cinnamon stick, topping with fresh whipped cream and a sprinkle of nutmeg.

VERSION #2

Ingredients:

1 tsp. brown sugar
4 oz. hot milk (use hot water for a lighter texture)
2 oz. dark rum (Myers's is a good, rich rum)
1 Tbs. butter (not margarine)
Ground nutmeg

Preparation:


Prepare your drinking mug by warming it up.

Make sure you're using a heat-resistant mug. Pour piping hot water into it and cover with a small plate.

Once warmed, empty the hot water and add brown sugar and hot milk (or fresh, hot water if you prefer).

Stir until the sugar dissolves and then add rum.

Gently float the butter atop the drink and sprinkle some nutmeg over that.
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  #6  
Old 11-21-2008, 03:47 PM
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Default

Hoppin' Hot Scotch


Ingredients:

2 oz. butterscotch schnapps
8-10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Chocolate shavings (optional)
1/2 oz. amaretto (optional, but gives off a warm, almond aroma)

Preparation:


In an Irish coffee mug, add schnapps followed by hot chocolate.

Garnish with a dollop of whipped cream.

Top off with a sprinkle of chocolate shavings.
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