Brandied Fruit Starter Ingredients
Originally Posted by Stubby
I am looking for the one that uses fruit and I believe brandy and sugar in the starter.
Thanks I will try this one
1 can 15 1/4 oz Crushed pineapple
1 1/4 cup Sugar
1 can (16 oz) Sliced peach
es drained and cut up
1 1/4 cups Brandy
Brandy of choice
1 10 oz jar Cherries
drained and cut
Instructions for Brandied Fruit Starter
THIS STARTER CAN BE USED TO BAKE FRIENDSHIP CAKES OR USE WITH OTHER DESSERTS.
1. Combine all ingredients in a non-metal bowl. Stir gently.
2. Place in a large jar and cover with a cloth top or paper towel secured by a rubber band and let stand at room tempature for 3 weeks, stirring fruit twice each week.
3. At the end of 3 weeks, there should be at least 3 cups of brandied fruit. This is enough to cook 3 cakes.
Always leave 1 cup of brandied fruit starter in the jar.
Step 1: Add a can of peaches and 1 cup of sugar.
Let this stand in the jar for 2 weeks, stir occasionally.
Step 2: At the end of 2 weeks add a jar of cherries and a cup of sugar.
Let stand for 2 more weeks, stir occasionally.
Step 3: Add a can of pineapple and a cup of sugar and let stand for 2 weeks, stir occasionally.
Bake yourself a cake, give your friend a cake and you will have 1 cup of starter to begin the steps again.