Pumpkin Seeds

[Modemouth]

Pumpkin Seeds
When carving your jack-o-lantern, don’t throw out the seeds. Bake them up for a crunchy snack. Simply clean all the pumpkin goo off the seeds, toss them with oil, garlic or onion powder, paprika, sugar, salt and pepper, place in a pan and bake at 375F for about 30 minutes or until browned and crunchy. Ghoulishy good.

[Kathy]

I make seeds every year. As my kids get older they enjoy the seeds more than carving the pumpkin.

I simply soak my seeds in heavily salted water overnight. Then bake just as Mary does.

Kathy

[sckayla]

I make the Pumpkin seeds every year also

[Christine]

I've never tried this.........I will this year though

[Modemouth]