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Old 03-17-2009, 05:52 PM
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Thumbs up Slow Cooker Corned Beef Brisket with Horseradish Sour Cream

If you have extra corned beef and want something different.

I made this one today too. Will chill it and then slice. What we sampled was really good!

Slow Cooker Corned Beef Brisket with Horseradish Sour Cream



1 large sweet onion (Bermuda, Maui or Spanish), sliced
1 well-trimmed corned beef brisket (3 to 3 1/2 lb)
3/4 teaspoon crushed red pepper flakes
1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon cream-style prepared horseradish
2 tablespoons chopped fresh parsley


Total Time: 5 hours 30 min1. In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. Mix broth and Worcestershire sauce; pour over beef.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. In small bowl, mix sour cream, horseradish and parsley; serve with beef and onion.
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