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Old 02-27-2010, 10:06 AM
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Default Taco Salad

Taco Salad

1 envelope taco seasoning
1 pound ground beef
1 medium head iceberg lettuce
1 can (16 ounces) kidney beans, rinsed and drained
1 large red onion, chopped
4 medium tomatoes, seeded and diced
2 cups (8 ounces) shredded cheddar cheese
1 package (7-1/2 ounces) tortilla chips, crushed
1 bottle (8 ounces) Thousand Island dressing
2 tablespoons taco sauce

Set aside 1 tablespoon taco seasoning. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in remaining taco seasoning.
In a large bowl, layer the beef, lettuce, beans, onion, tomatoes, cheese and tortilla chips. In a small bowl, combine the salad dressing, taco sauce and reserved taco seasoning; serve with the salad. Yield: 12 servings.
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