Creamy Red Potato Salad

[curious74432]

CREAMY RED POTATO SALAD


Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 8 Servings
Cost per Serving: $0.95

Ingredients
4 pounds small red potatoes
1 onion, thinly sliced
2 celery stalks, thinly sliced
1/3 cup whole-grain mustard
2 tablespoons red wine vinegar
1 1/4 cups mayonnaise
2 tablespoons sweet pickle relish
Salt and pepper
Preparation
Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.
Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.
Nutritional Information
Calories:
327
Fat:
28g (sat 5g)
Protein:
4g
Carbohydrate:
19g
Fiber:
7g
Cholesterol:
13mg
Sodium:
527mg