Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 05-07-2006, 09:13 PM
Nan's Avatar
Nan Nan is offline
Mentor
 
Join Date: Feb 2006
Location: Cajun country
Posts: 13,222
Nan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributer
Default Appetizers to impress your guests

These are super easy, quick and delicious!

Ugly Dip (You'll see why after people start digging into it!)

2 blocks of "1/3 less fat" cream cheese
Kraft Cocktail sauce (I've tried others and, for this, it's the best)
1 can of lump crab meat

Lay the cream cheese side-by-side on a platter, cover with cocktail sauce and mound crab meat on top. Serve with a hearty cracker.

5 Cup dip

1 cup fancy shredded cheddar cheese
1 cup of mayonaise (not salad dressing)
1 cup chopped green onions
1 cup chopped pecans
1 cup raspberry jam

Mix cheese,onions and mayo together, place on plastic wrap, mound into a ball, wrap up and place in freezer until it chills. (about 30 minutes) Remove from plastic wrap (it will still be sticky) onto a large plate or platter. Press chopped pecans onto sides of ball and pour jam over the top. It works best if jam is at room temperature. yummy yummy

Tuna-stuffed Cherry Tomatoes

1 carton of cherry tomatoes (about 20 - 25)
1 can of tuna, your choice
finely chopped onions - about 2 tablespoons
fresh garlic. chopped (you can use bottled)
season to taste
enough mayo to bind together

Core and de-seed tomatoes (use a grapefruit spoon or small knife). Mix tuna and spoon into tomatoes. It also works well to put tuna mixture into a ziplock bag, with the corner cut off (about 3/4 - to 1 inch) and "pipe" in the mixture. Garnish with fresh herbs.

Be creative - you can use curry, paprika, ranch or onion dip mix or any other seaoning that you like.
__________________
Donít tell the Lord how big the problem is, tell the problem how big the Lord is.
Reply With Quote
  #2  
Old 05-07-2006, 10:15 PM
Karen's Avatar
Karen Karen is offline
Administrator
 
Join Date: Jan 2006
Location: Southern California
Posts: 16,026
Karen is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to allKaren is a name known to all
Default

MMMM I'm always looking for new appetizers. Thanks, Nan!
Reply With Quote
  #3  
Old 12-24-2007, 03:43 AM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,848
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Thumbs up 101 Simple Appetizers in 20 Minutes or Less

http://www.nytimes.com/2007/12/19/di...erland&emc=rss
__________________
Mary
"resident shameless hussie"
Reply With Quote
  #4  
Old 12-26-2007, 02:08 PM
Oceangirl's Avatar
Oceangirl Oceangirl is offline
Big Buddy
 
Join Date: Apr 2006
Location: Oceanside, Calif.
Posts: 2,167
Oceangirl is a rising starOceangirl is a rising starOceangirl is a rising starOceangirl is a rising starOceangirl is a rising starOceangirl is a rising star
Default

Silly me was thinking 20 minutes for all....it's 20 minutes PER!!
__________________
Bev
Reply With Quote
  #5  
Old 12-28-2007, 05:47 PM
Krissy's Avatar
Krissy Krissy is offline
MVP
 
Join Date: Jan 2006
Location: Upstate, NY
Posts: 26,582
Krissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIPKrissy is a MBB VIP
Default

yummy! thanks
__________________
Sometimes i pretend to be normal but it gets boring so i go back to being me
Reply With Quote
  #6  
Old 12-28-2007, 08:40 PM
Nan's Avatar
Nan Nan is offline
Mentor
 
Join Date: Feb 2006
Location: Cajun country
Posts: 13,222
Nan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributerNan is a wonderful contributer
Default

Thanks Mary! I have been taking notes for 20 minutes! yummy!
__________________
Donít tell the Lord how big the problem is, tell the problem how big the Lord is.
Reply With Quote
  #7  
Old 12-11-2008, 10:13 AM
MagiePerdu's Avatar
MagiePerdu MagiePerdu is offline
Big Buddy
 
Join Date: Feb 2006
Location: Oklahoma City
Posts: 22,649
MagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIP
Default Quick - Easy - Yummy

Cheese Ball

2 8oz Cream Cheese
2 sm pkg Buddig Ham, chopped finely
2 TB Worchester Sauce
2 TB Accent seasoning
1 sm bunch green onions, finely chopped
chopped Pecans

Gush together first 5 ingredients, shape into ball roll in pecan and Voila a masterpiece!!!

Serve with favorite crackers.
__________________
Life is just a chance to grow a soul.
Reply With Quote
  #8  
Old 07-03-2009, 08:03 AM
MagiePerdu's Avatar
MagiePerdu MagiePerdu is offline
Big Buddy
 
Join Date: Feb 2006
Location: Oklahoma City
Posts: 22,649
MagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIP
Default Baked Cheese Olives

INGREDIENTS:

1/2 cup butter
1 cup all-purpose flour
2 cups shredded cheddar cheese
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce (your favorite)
40 large green olives, with pimento

DIRECTIONS:

In a medium-size bowl, cream butter. Mix in flour, cheese, paprika, cumin, and hot sauce. Cover bowl and refrigerate at least an hour (can be made ahead a day ahead).

Dry olives on paper towels. With a ball of cheese mixture that is close in size to the olive, flatten the cheese mixture in your palm, plop the olive in the center, work the mixture up around the olive, and then very gently roll it around between your palms. Make sure the cheese mixture completely seals in the olive. Repeat with remaining olives.

Place the cheese-wrapped olives on a parchment-lined baking sheet and place in freezer until frozen. Once frozen, you can store in resealable plastic bags in the freezer until you are read to bake them.

Preheat oven to 400 degrees F. If you are planning to bake immediately, place in the freezer for about 15 minutes. Prior to baking, remove olive from the freezer and allow to stand at room temperature for approximately 15 minute (while the oven is heating). Place olives on a baking sheet and bake for 15 minutes. Remove from oven and let cool to slightly warm. Serve at room temperature to slightly warm.

Makes 40 cheese olive balls.
__________________
Life is just a chance to grow a soul.
Reply With Quote
  #9  
Old 04-06-2010, 09:04 AM
MagiePerdu's Avatar
MagiePerdu MagiePerdu is offline
Big Buddy
 
Join Date: Feb 2006
Location: Oklahoma City
Posts: 22,649
MagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIP
Default Appetizers

Fried Pickles


INGREDIENTS:

1 egg
3/4 cup milk
Pinch - Cayenne pepper
3/4 cup cornstarch
1/2 cup cornmeal
2 Tbsp chipped dill
1 tsp paprika
salt & pepper to taste
3 dozen pickle slices

DIRECTIONS:

Beat the egg and milk with the cayenne.

Place 1/4 cup cornstarch in a shallow dish.

In another disk mix 1/2 cup each cornstarch and cornmeal with the dill, paprika, salt and pepper.

Dip the pickle slices in the plain cornstarch, then the egg wash and then into the cornmeal mix.

Fry in 2 inches of canola oil at 375 until golden brown (about 3 minutes). Drain on paper towels and serve with ranch dressing.
__________________
Life is just a chance to grow a soul.
Reply With Quote
  #10  
Old 04-06-2010, 10:36 AM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,848
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default

__________________
Mary
"resident shameless hussie"
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump