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I don’t usually have time to cook breakfast, so I’m always on the lookout for quick morning meals. My new favorite is brown rice pudding. It’s really yummy! Plus, you can make a big batch, keep it in the fridge, and microwave it one bowl at a time. Here’s how I make it!
1 cup brown rice
2 cups water
2 eggs, beaten
1 1/2 cups milk
1 tbs of sugar or honey
1 tsp cinnamon
1/4 cup raisins
1/4 cup chopped walnuts
Cook rice and water in a rice cooker until done, or cook according to package directions on the stovetop. Lightly spray an 8″ casserole dish with cooking spray, add cooked rice, 2 beaten eggs, 1 1/2 cups of milk, a TBS of sugar, a TSP of cinnamon, 1/4 cup raisins and a handful of chopped walnuts. Bake in a preheated, 350° oven for 30-40 minutes or until liquids are absorbed. It’s almost like oatmeal, just not as mushy and boring. 😉
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