Here’s a new twist on the classic campground favorite! Fill uncooked wontons with Nutella and marshmallow creme then fry in oil. Dry on paper towels, let cool for a few minutes, then sprinkle with powdered sugar.
They were so yummy, I couldn’t keep up with the demand. After 3 batches, I finally told my kids if they wanted more, I would cook them, but they would have to stuff them.
The wonton on the left would have been much easier to “stuff” if Nutella came in a squeeze bottle!