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Having a vegetarian in the house, I try to prepare things that can stand on their own without meat, but can be spiked with meat for the carnivores in the house. This dish is a perfect example of that and it eats like a meal. You can serve it like a salsa with chips, use it as a topping for burritos or fish tacos, or toss in some marinated, grilled shrimp for some fantastic tostadas!
Black Bean Salsa Recipe
2 cans of low sodium black beans, rinsed and drained
1 can of yellow corn, no salt added, rinsed and drained
3 Roma tomatoes, diced
1/2 cup sweet yellow onion, diced
1/4 cup chopped fresh cilantro leaves
2 ripe avocados, peeled and diced
1 jalapeño, finely diced (less or none depending on your heat tolerance)
3 TBS lime juice
2 TBS white wine vinegar
Fresh ground pepper and sea salt to taste
Mix all ingredients in a non-metallic container and refrigerate 2-4 hours. Serve with chips or on tostadas, tacos, or burritos.