Lay’s has been getting a lot of buzz lately because of the new flavors they introduced based on consumer suggestions. What you might not have heard about are the flavors that didn’t quite make the cut, including 9 Volt Battery, La Cucaracha, and Orange Juice & Toothpaste (pictured above). Other flavors you won’t see on shelves this time around:
Chicken & Waffles, Cheesy Garlic Bread, and Sriracha Lay’s Potato Chips are available in stores now. If you want to vote on the flavor you think is the best, visit Lay’s on Facebook.
Whenever I have something at a restaurant that I really like, I try to recreate it at home. Recently, I went to Pizzeria Mozza. I loved their thin, bread-like crust and the fresh toppings were amazing. I found a recipe for the dough online and made 4 pizzas with different toppings – fresh mozzarella + basil, goat cheese + mozzarella + sun-dried tomatoes + basil, truffle oil + mozzarella + fresh mozzarella + sage, and plain cheese for my son.
All were delicious, but I think the goat cheese pizza was the favorite among my taste testers. I’m thinking about picking up The Mozza Cookbook so I can try making more of their dishes.
Homemade Pizza Sauce Recipe
Puree ingredients below in a food processor. Top pizza crust as desired. Extra sauce can be frozen and used later.
28oz Can of Whole Peeled Tomatoes
1 tbs Olive Oil
1 tsp Dried Basil
2 Minced Garlic Cloves
1/4 Cup Diced Sweet Onions
Dash of Pepper