Best Ever Chocolate Chip Cookies
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
3/4 cup packed brown sugar
3/4 cup white sugar
2 tsp vanilla extract
1 egg yolk
1 cup semisweet chocolate chips
1 cup milk chocolate chips
Preheat the oven to 325. Lightly grease cookie sheets .
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. (I use a small ice cream scoop.) Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until cookies start to brown and set. Be careful not to overcook. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.