The Qi believes in the power of flowers to promote a deep sense of holistic well-being for all. A moment of Zen, beauty, and joy – away from the stress of frantic modern times to slow down and revitalize the mind and body. For thousands of years cultures around the world used certain flowers to beautify and heal. Rooted in these time-honored rituals, these healing whole flowering herbs are deeply nourishing, grounding, and revitalizing.
Remembering the nourishing and healing benefits of drinking herbal teas with her grandmother as a child, founder Lisa Li set out on a mission to bring these high-quality food-grade flowers to the world so others could enjoy their amazing health benefits. After over a year of research, tens of thousands of miles traveled, and 100+ flowering herbs tasted, The Qi was born. They work with small family-owned farms that only offer single-origin whole flower herbs, as these flowers consistently yield the richest flavonoids, nutrients, and aroma.
They offer three delicious whole flower teas, Shangri-La Rose, Royal Chrysanthemum, and