Whenever I have something at a restaurant that I really like, I try to recreate it at home. Recently, I went to Pizzeria Mozza. I loved their thin, bread-like crust and the fresh toppings were amazing. I found a recipe for the dough online and made 4 pizzas with different toppings – fresh mozzarella + basil, goat cheese + mozzarella + sun-dried tomatoes + basil, truffle oil + mozzarella + fresh mozzarella + sage, and good old pepperoni.
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All were delicious, but I think the goat cheese pizza was the favorite among my taste testers. I’m thinking about picking up The Mozza Cookbook so I can try making more of their dishes.
No-Cook Pizza Sauce Ingredients
28oz Can of Whole Peeled Tomatoes
1 tbs Olive Oil
1 tsp Dried Basil
2 Minced Garlic Cloves
1/4 Cup Diced Sweet Onions
Dash of Pepper
Puree ingredients below in a food processor. Top pizza crust as desired. Extra sauce can be frozen and used later.
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