February 11, 2013

DIY Pizza – Mozza Style

Whenever I have something at a restaurant that I really like, I try to recreate it at home. Recently, I went to Pizzeria Mozza. I loved their thin, bread-like crust and the fresh toppings were amazing. I found a recipe for the dough online and made 4 pizzas with different toppings – fresh mozzarella + basil, goat cheese + mozzarella + sun-dried tomatoes + basil, truffle oil + mozzarella + fresh mozzarella + sage, and plain cheese for my son.

All were delicious, but I think the goat cheese pizza was the favorite among my taste testers. I’m thinking about picking up The Mozza Cookbook so I can try making more of their dishes.

Homemade Pizza Sauce Recipe

Puree ingredients below in a food processor. Top pizza crust as desired. Extra sauce can be frozen and used later.

28oz Can of Whole Peeled Tomatoes
1 tbs Olive Oil
1 tsp Dried Basil
2 Minced Garlic Cloves
1/4 Cup Diced Sweet Onions
Dash of Pepper

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  • Patti

    You sure are amazing trying different things Karen!!

    • http://www.mybargainbuddy.com Karen Hoxmeier

      Thanks, Patti! I get bored cooking the same old things all the time. I sometimes go on cooking kicks and make all new things for a month. :)


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