May 2, 2012

Tri-Tip Flatbread Pizza


Let’s face it, leftovers can be B-O-R-I-N-G! I love to BBQ tri-tip, but I always seem to end up with a lot left over. This is a great way to use leftover tri-tip! It changes it into a completely different meal, so you and your family won’t feel like you are eating leftovers.


Thinly Sliced, Cooked Tri-Tip
Half of a Red Onion, sliced
Handful of Fresh Spinach
2 TBS Minced Garlic
1 TSP Olive Oil
Pat of Butter
1 Cup of Cheese (I used a Mexican cheese blend)
4 Flatbread Rounds


Heat oven to 400. Lightly butter flatbread. Saute onion and garlic in olive oil until brown. Add tri-tip and cook until warm, then add spinach and cook until soft.

Top flatbread with onion, garlic, tri-tip and spinach, then sprinkle cheese evenly among each pizza. Bake in oven for 8-10 minutes or until pizza is golden brown. Slice into wedges and serve.


  • Onenonly29172

    Gee, what is Tri-Tip….as Ive never heard of it….

  • Onenonly29172

    Gee, what is Tri-Tip….as Ive never heard of it….

    • Karen Hoxmeier

      Tri-Tip is a beef roast. :)

  • Kmtdaisy

    My sister has said they don’t carry it on the East coast.

    • Karen Hoxmeier

      Interesting! I didn’t know tri-tip roast was a regional thing. You can use any thinly sliced steak, such as London Broil.

  • Jen Landers

    This sounds great, I am going to try it this weekend. I might throw on a few mushrooms too. Thanks for the recipe. 

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