I love to cook. I just don’t have a lot of time for it. So, I’m always on the look out for “double duty” meals. Things that I can cook once and serve twice.
The other night, I made Pasta Primavera (basically, spaghetti topped with sauteed veggies). The leftover zucchini, red onion, grape tomatoes, eggplant and spinach went into omelettes for breakfast the next day. Yummy!
What are some of your favorite double duty meals?