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Old 08-06-2006, 03:45 PM
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Default Chive Egg Dip

CHIVE EGG DIP

Ingredients:
2 packages cream cheese, softened (3 oz. size)
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard cooked eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers

Directions:

In a small mixing bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire, salt and pepper. Stir in eggs and chives; mix well.

Serve with peppers or crackers. Refrigerate leftovers.
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