Located in Durango, Colorado, Rocky Mountain Roastery sources only the freshest, highest quality coffee beans then micro-roasts them at high altitude in small batches to make sure that your morning cup is smooth, bold, rich and delicious.
As “Masters of Smooth Coffee”, their coffee is never over-roasted, which can leave a bitter, charred taste in your mouth, and it is never under-roasted, which will leave you with a sour, astringent taste lingering on your palate.
Available in whole bean or ground, some of their customer favorites include –
Roastery Blend – Dark, smooth, syrupy, rich, and delicious. A satisfying cup of coffee or espresso.
Doug E. Fresh Blend – A strong, rich, and full-bodied blend named after the man!
Guatemala – High grown in rich volcanic soil. Chocolatey, sweet, and caramelly.
Sumatra – A syrupy, full-bodied coffee. Mild earthiness and lingering finish.
Not sure which blend to try first? No problem! Multi-packs with 3 different blends are available!
Rocky Mountain Roastery is so sure you’ll love their coffee, they offer a satisfaction guarantee. If you aren’t happy with the coffee, you can return it for a refund.5